Prepare to be amazed by how simple it is to create meringues using chickpea water (aquafaba). This liquid can work wonders as an egg substitute. Just add caster sugar or granulated sugar, whip it up, and witness the magic unfold.

For our recipe, we used the following ingredients:

• The liquid from 1 can of chickpeas, which equals approximately 150g of aquafaba
• 100g of caster sugar
• 100g of powdered sugar
• 3 level teaspoons of raspberry powder from @littlebeautiesfruit.nz

Beat the chickpea water until soft peaks form, slowly add the sugar and continue whisking constantly until thick and glossy.

Process

1. Pipe with a bag.
2. Place one tray at a time on the middle rack of the oven at 140°C and bake for 6 minutes.
3. Turn off the oven and allow it to cool naturally. They should be crispy through or at least slightly chewy.

Good luck and Have Fun with your baking!