Dark Coffee


A rich combination of Arabica coffee in organic dark chocolate. Strong but perfectly well-balanced.

These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves and hardwoods.

Birds: Paradise Flycatcher & Malachite Kingfisher

  • 76% Cocoa
  • No added soy, gluten or dairy
  • Certified organic and Fairtrade
  • Net climate positive

Madagascar cocoa beans*, raw cane sugar*, cocoa butter*, coffee brittle (6%)* ( raw cane sugar, coffee beans), coffee paste (1.9%)* (cocoa butter, coffee beans), Madagascar Vanilla beans*.


Cocoa solids 75% minimum.

*Certified organic and certified Fairtrade

Certified as Vegan through the International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.

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